Chicken and Asparagus in Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Butter Buds? |
| 2 | tb | Flour |
| 1/4 | ts | Dried tarragon |
| 1 | ds | Pepper |
| 2 | tb | White wine |
| 1/4 | ts | Dry mustard |
| 1 | c | Skim milk; less 2 TBSP. |
| 1/2 | c | Nonfat cheddar cheese; shredded |
| 4 | oz | Mushroom; sliced |
| 2 | tb | Scallion; chopped |
| 4 | Chicken breast halves; pounded thin | |
| 12 | Asparagus spears |
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