Chicken and Asparagus Roulades
Yield: | 1 Servings |
Categories: | Poultry |
4 | sm | Skinned and boned chicken breast halves (about 2 pounds) |
1/4 | ts | Salt |
1/4 | ts | Onion powder |
1/4 | ts | Dried dill weed |
1 | pk | (10 ounces) frozen asparagus spears, thawed and drained |
1/2 | md | Red bell pepper, cut into |
1/4 | Inch strips Hollandaise Sauce |
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