Chicken and Asparagus Roulades

Yield: 1 Servings
Categories: Poultry
4smSkinned and boned chicken breast halves (about 2 pounds)
1/4tsSalt
1/4tsOnion powder
1/4tsDried dill weed
1pk(10 ounces) frozen asparagus spears, thawed and drained
1/2mdRed bell pepper, cut into
1/4Inch strips Hollandaise Sauce
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