Chicken and Asparagus Roulades
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | sm | Skinned and boned chicken breast halves (about 2 pounds) |
| 1/4 | ts | Salt |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Dried dill weed |
| 1 | pk | (10 ounces) frozen asparagus spears, thawed and drained |
| 1/2 | md | Red bell pepper, cut into |
| 1/4 | Inch strips Hollandaise Sauce |
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