Chicken and Aspargus in Black Bean Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| Sinyard HFWK05A | ||
| INGREDIENTS | ||
| 2 | c | Chicken breast; sliced thin |
| 5 1/2 | tb | Oil |
| 1 | ts | Thin soy |
| 2 | tb | Fermented Black Beans |
| 3 | Garlic cloves; chopped | |
| 2 | Garlic cloves; chopped with | |
| 1 | sl | Ginger root; x |
| 4 | c | Asparagus; fresh |
| Sliced in 1" diagonals | ||
| 1 | c | Chicken stock |
| 1 | tb | Black soy |
| 2 | ts | Cornstarch; dissolved in |
| 1 | tb | -cold water |
| MARINATE CHICKEN 20 MIN IN | ||
| 1 | tb | Oil |
| 1 | ts | Thin soy |
| 1 | tb | Cornstarch |
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