Chicken and Avocado Tacos
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | 30 g ripe avocado. |
| 2 | tb | Low fat natural yogurt. |
| 1 | ts | Lemon juice. |
| Salt and pepper. | ||
| Few lettuce leaves shredded | ||
| 1 | Shallot or 3 spring onions | |
| Trimmed and sliced. | ||
| 1 | Tomato cut into wedges. | |
| Quarter small green or red | ||
| Pepper finely chopped. | ||
| 2 | Taco shells. | |
| 2 | oz | 60 g roast chicken sliced. |
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