Chicken and Barley Salad
| Yield: | 5 Servings |
| Categories: | Poultry, Main Dishes, Salads, Vegetables, Diabetic |
| 2 | c | Water |
| 2/3 | c | Barley; uncooked quick- cooking barley |
| 2 | c | Chicken; diced cooked |
| 1/2 | c | Celery; diced |
| 1/2 | c | Tomatoes; chopped |
| 1/2 | c | Red onion; chopped |
| 2 | tb | Lemon juice; fresh |
| 1 | tb | Dijon mustard; |
| 5 | Lettuce; leaves |
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