Chicken and Barley Stew
| Yield: | 6 Servings |
| Categories: | Chicken, Slow Cooker, Low-Fat |
| 1 | c | Pearl Barley |
| 1/2 | c | Quinoa |
| 1 | Skinless Boneless Chicken Breast; Bite-Sized Pcs | |
| 2 | md | Carrots; Chopped |
| 2 | Celery; Ribs | |
| 1/2 | lg | Purple Onions; Chopped |
| 2 | Cloves Garlic | |
| 1 | ts | Sage |
| 1 | ts | Thyme |
| 1 | ts | Poultry Seasoning |
| 20 | oz | Nonfat Chicken Broth |
| Water; To Cover And Additional As Need |
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