Chicken and Bay with Tomato And Basil Salsa
| Yield: | 6 Servings |
| Categories: | BBQ, Poultry, Sauces, Prepare Ahead |
| 750 | g | Large free-range skinless chicken breasts, cut in 2cm cubes |
| 12 | Bay leaves | |
| The Marinade | ||
| 2 | tb | Balsamic vinegar |
| 2 | tb | Runny honey |
| 1 | lg | Garlic clove, crushed |
| 4 | tb | Extra virgin olive oil |
| Salt and pepper | ||
| The Salsa | ||
| 1 | tb | White wine vinegar |
| 3 | tb | Extra virgin olive oil |
| 1/2 | ts | Sugar |
| Salt and pepper | ||
| 3 | Spring onions, finely chopped | |
| 500 | g | Tomatoes, skinned deseed chopd |
| 20 | Basil leaves |
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