Chicken and Bean Burritos
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | -(up to) | |
| 5 | Chicken breasts (or thighs or a mixture) | |
| 1 | sm | Onion; chopped |
| 1 | -(up to) | |
| 2 | Bay leaves | |
| 1 | ts | Cumin |
| 1 | ts | Chili powder |
| 1/8 | ts | Red pepper |
| 1/8 | ts | White pepper |
| 1/8 | ts | Black pepper; freshly ground |
| Chicken stock or broth | ||
| 1 | Red onion; chopped | |
| 1 | -(up to) | |
| 2 | Jalepenos; seeded and diced fine | |
| 1/4 | -(up to) | |
| 1/2 | c | Chopped cilantro |
| Grated colby-jack cheese | ||
| Fat free sour cream | ||
| 2 | cn | Pinto beans; drained and rinsed |
| Salsa | ||
| Lettuce; chopped | ||
| Tomatoes; chopped | ||
| Burrito-sized flour tortillas |
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