Chicken and Bell Pepper Pizza with Barbecue Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Shredded cooked chicken |
| 3/4 | c | Spicy or hickory-flavored barbecue sauce |
| 1 | 16-ounce baked cheese pizza crust; (such as Boboli) | |
| 1/2 | md | Onion; sliced |
| 1/4 | Green bell pepper; sliced | |
| 1/4 | Red bell pepper; sliced | |
| 1/3 | c | Thinly sliced drained oil-packed sun-dried tomatoes |
| 1/4 | c | Pine nuts |
| 2 | ts | Dried oregano crumbled |
| 1 1/2 | c | Packed shredded mozzarella cheese; (about 6 ounces) |
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