Chicken and Biscuit Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| Casserole: | ||
| 2 | c | Cooked; cubed chicken |
| 10 | oz | Cooked broccoli |
| 1 | cn | Cream of chicken soup |
| 1/4 | c | Chopped onion |
| 1/4 | c | Sour cream |
| 1/2 | c | Grated cheddar cheese |
| 1 1/2 | ts | Worcestershire sauce |
| 1 | ds | Curry |
| 8 | oz | Refrigerated biscuits |
| Topping: | ||
| 1/4 | c | Sour cream |
| 1 | Egg | |
| 1 | ts | Celery seed |
| 1/2 | ts | Salt |
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