Chicken and Black Bean Enchiladas
| Yield: | 6 Servings |
| Categories: | Chicken, Mexican |
| 3/4 | lb | Chicken breast; skinless, boneless |
| 3 | sl | Bacon |
| 2 | Clove Garlic; minced | |
| 1 1/2 | c | Picante sauce |
| 1 | cn | Black beans; undrained (16 ounces) |
| 1 | lg | Bell pepper; Red, chopped |
| 1 | ts | Cumin; ground |
| 1/4 | ts | Salt |
| 1/2 | c | Green Onion; Sliced |
| 12 | Flour tortillas; (6-7 inch) | |
| 1 1/2 | c | Monterey Jack cheese; shredded (6 ounces) |
| GARNISHES | ||
| Lettuce; shredded | ||
| Tomatos; chopped | ||
| Sour Cream | ||
| Avocado slices |
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