Chicken and Black Bean Salad
| Yield: | 6 Servings |
| Categories: | Poultry, Salads |
| 1/3 | c | Olive or vegetable oil |
| 2 | tb | Lime juice |
| 2 | tb | Chopped fresh cilantro or parsley |
| 1 1/2 | ts | Sugar |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Salt, optional |
| 1/4 | ts | Pepper |
| 1 | cn | (15 oz.) black beans, rinsed and drained |
| 1 | cn | (11 oz.) Mexicorn, drained |
| 1 | md | Sweet red pepper, julienned |
| 1/3 | c | Sliced green onions |
| 6 | c | Torn romaine |
| 1 1/2 | c | Cooked chicken strips |
| Additional cilantro or parsley, optional |
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