Chicken and Broccoli with Linguine
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 1/2 | tb | Olive oil, divided use |
| 4 | Boneless, skinless chicken breast halves, cut into 1" cubes | |
| Freshly ground black pepper | ||
| 10 | Sun-dried tomatoes, soaked 10 minutes in hot water(opt | |
| 1/4 | c | Chopped onion |
| 1 | ts | Minced garlic |
| 1 1/2 | c | Sliced zucchini |
| 1 1/2 | c | Broccoli florets |
| 1 1/2 | c | Chicken broth, divided use |
| 1/4 | c | Dry vermouth or white wine |
| 1 | ts | Oregano |
| 1 1/2 | ts | Cornstarch |
| 1/4 | ts | Hot red pepper flakes |
| 1/4 | c | Heavy cream |
| 10 | oz | Linguine, cooked according to package direction |
| Parmesan cheese |
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