Chicken and Cashew Nuts
Yield: | 1 Servings |
Categories: | Poultry |
4 | lb | Chicken; beasts, cut in 1" |
1 | Lg Cashew; nut halves or hon | |
Canola ; or peanut for fryin | ||
2 | ts | Salt, |
2 | Egg; beaten , | |
1 | ds | Pepper, |
2 | ts | Corn starch, |
6 | ts | Soy sauce |
2 | c | Water chestnuts |
Salt & pepper ; .to taste, | ||
2 | ts | Sugar, |
4 | ts | Corn starch, |
Msg; (optional). | ||
3 | tb | White vinegar, |
1/4 | c | Soy sauce |
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