Chicken and Cashew Nuts Sichuan Style
| Yield: | 2 Servings |
| Categories: | Chinese, Chicken |
| 8 | oz | Chicken breasts |
| 1/2 | Egg white | |
| 1 | ts | Cornstarch |
| 1 | pn | Salt |
| Oil for frying | ||
| 3 | Green peppers | |
| 3 1/2 | oz | Bamboo shoots (parboiled) |
| 2 | oz | Cashew nuts |
| 1 | ts | Garlic, chopped |
| 1 | tb | Rice wine |
| 1 | pn | Msg (optional) |
| SAUCE | ||
| 1 | tb | Soybean paste |
| 1 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1/2 | tb | Vinegar |
| 1/4 | ts | Salt |
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