Chicken and Cashews
| Yield: | 6 Servings |
| Categories: | Oriental |
| 1 1/2 | lb | Chicken Breast ;boneless |
| CUT INTO 1-IN.PIECES | ||
| SALT & PEPPER TO TASTE | ||
| 1/4 | ts | CORNSTARCH |
| 1 | tb | DRY SHERRY |
| EGG | ||
| 2 | c | OIL |
| GREEN PEPPER,CUBED | ||
| IMPERIAL SAUCE: | ||
| Hosin Sauce | ||
| 1 | c | Cashews raw |
| 1 | c | Water Chestnuts;sliced |
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