Chicken and Cheddar Pasta Toss
| Yield: | 6 Servings |
| Categories: | Chicken, Meats, Main Dishes, Spices, Cheese |
| 6 | oz | No boil pasta ribbons or |
| No boil lasagna noodles, | ||
| Broken | ||
| 1 | 8-1/4-oz. frozen mesquite | |
| Chicken tenders or one 9-oz. | ||
| Pkg. frozen chopped cooked | ||
| Chicken, slightly thawed | ||
| 3 | oz | Reduced-fat cheddar or |
| American cheese, cut into | ||
| 3/4-inch cubes | ||
| 1 | md | Green, yellow, or red sweet |
| Pepper, cut into strips | ||
| 1 | oz | Pepperoni, chopped |
| 1 | 8-oz. bottle nonfat Italian | |
| Salad dressing | ||
| 1/8 | ts | Cracked black pepper |
| 5 | c | Torn curly endive |
| 1 | c | Red or yellow cherry |
| Tomatoes, halved |
Advertisement