Chicken and Cheese Corn Chowder
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 1 | md | Onion, chopped well |
| 1 | lg | Tomato, peeled and chopped |
| 1/4 | c | Flour |
| 4 | c | Water |
| 5 | Chicken bouillon cubes | |
| 2 | cn | Whole kernal corn |
| 1 | cn | Creamed corn |
| 1/2 | lb | Cooked and cubed chicken (breast works best) (up to 1) |
| 1 | c | Milk |
| 8 | oz | Cubed velveeta |
| Pepper |
Advertisement