Chicken and Cherries Jubliee
| Yield: | 11 Servings |
| Categories: | Chicken, Main Dishes, Slow Cooker, Fruits |
| 2 | Broiler fryers; 2-1/2 to 3 | |
| Lb each; or breasts; thighs; | ||
| And drumsticks only | ||
| 2 | tb | Butter |
| Salt and pepper | ||
| 1 | cn | Bing cherries; pitted (1 lb) |
| 1 | c | Chili sauce |
| 2 | Chicken bouillon cubes OR | |
| 2 | ts | Chicken stock base |
| 1/4 | c | Pale dry sherry |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 3 | tb | Brandy OR Cognac; warmed |
Advertisement