Chicken and Chili Soup
| Yield: | 7 Servings |
| Categories: | Poultry, Soups, Breads |
| 1 | ts | Margarine -- * see note |
| 1 | md | Onion -- finely chopped |
| 1 | lg | Garlic clove -- minced |
| 1 | lg | Celery stalk -- diced |
| 4 1/2 | c | Chicken stock -- defatted |
| 3/4 | c | Skinless boneless chicken |
| Breast -- cooked and cubed | ||
| 1 | cn | Green chiles -- ** see note |
| 1 1/2 | c | Cauliflower flowerets -- |
| Chopped | ||
| 1 | c | Kidney beans, canned -- |
| Drained | ||
| 2 | tb | Cornstarch |
| 1 | c | Cheddar cheese, lowfat -- |
| Grated | ||
| 1/4 | c | Cold water |
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