Chicken and Chinese Chive Shu-Mei
| Yield: | 24 Servings |
| Categories: | Chinese, Chicken, Appetizers |
| Filling: | ||
| 1 | lb | Ground chicken |
| 1/2 | c | Finely chopped Chinese garlic chives |
| 1 | Clove garlic, crushed | |
| 1 | tb | Dry sherry |
| 1 | tb | Light soy sauce |
| 1/2 | ts | Freshly grated ginger |
| 1/2 | ts | MSG (opt) |
| 1 | pn | Sugar |
| 1 1/2 | ts | Sesame oil |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 1/2 | ts | Ground white pepper |
| Assembly: | ||
| Additional whole chives | ||
| 24 | Shu-mei wrappers (Gyoza skins) |
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