Chicken and Corn Chowder
| Yield: | 8 Servings |
| Categories: | Chicken, Soups |
| 1 | 3-To-3-1/2-Pound Broiler-Fryer Chicken; cut up | |
| 6 | c | Water |
| 1 | md | Onion; sliced |
| 3 | md | Stalks Celery (With Leaves); Finely chopped (About 1-1/2 Cups) |
| 1 | md | Carrot; chopped (About 1/2 Cup) |
| 2 | ts | Salt |
| 1 | cn | (17 Ounces) Cream-Style Corn |
| 2 | Hard-Cooked Eggs; finely chopped | |
| EGG RIVELS | ||
| 1 | c | All-Purpose Flour |
| 1/4 | ts | Salt |
| 1 | Egg |
Advertisement