Chicken and Couscous Salad with Orange-Balsamic Dressing
| Yield: | 6 Servings |
| Categories: | Chicken |
| 4 | Boned and skinned chicken breast halves | |
| 10 | oz | Couscous |
| 1/2 | c | Raisins |
| 1/4 | c | Dried cherries |
| 1/2 | c | Roasted red peppers; diced |
| 15 | oz | Garbanzo beans; canned, drained and rinsed |
| 1/2 | c | Black olives; diced |
| 1/4 | c | Green onions; chopped |
| 1/4 | c | Cilantro; chopped |
| 1 | c | Fresh orange juice |
| 3 | tb | Balsamic vinegar |
| 1 | tb | Grated orange peel |
| 1 | tb | Cumin |
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