Chicken and Dill Fricassee with Sour Cream Shortcakes

Yield: 1 Servings
Categories: Ham, Chicken
For the shortcake biscuits
1 3/4cAll-purpose flour
2tsDouble-acting baking powder
1/2tsBaking soda
1/2tsSalt
1/2tsSugar
2tbFinely chopped dill
4tbCold vegetable shortening
2/3cSour cream
1/4cMilk
For the fricassee
1/4lbMushrooms; sliced
1/2Stick unsalted butter; (1/4 cup)
3tbMinced shallot
1/4cAll-purpose flour
3cChicken broth
3/4cHeavy cream
1pkFrozen peas; (10 ounce) thawed
1tbFresh lemon juice
1tsSalt
2 1/2tbFinely chopped fresh dill
4cBite-size pieces cooked chicken
1/4lbCooked ham; cut into cubes
(about 3/4 cup)
Advertisement