Chicken and Dumpling Casserole
| Yield: | 8 Servings |
| Categories: | Main Dishes, Chicken, Casseroles |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 2 | Garlic cloves; minced | |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Flour |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Dried basil |
| 1/4 | ts | Pepper |
| 4 | c | Chicken broth |
| 10 | oz | Frozen green peas |
| 4 | c | Cubed cooked chicken |
| DUMPLINGS | ||
| 2 | c | Buttermilk biscuit mix |
| 2 | ts | Dried basil |
| 2/3 | c | Milk |
Advertisement