Chicken and Dumplings (Ee)
| Yield: | 8 Servings |
| Categories: | Chicken, Main Dishes, Dumpling |
| 1 | lg | Fryer, about 4 pounds |
| 2 | c | Chopped onions |
| 1 1/2 | c | Chopped celery |
| 1 1/2 | c | Chopped carrots |
| 8 | Garlic cloves, peeled | |
| 4 | Bay leaves | |
| 4 | Sprigs fresh thyme | |
| 4 | qt | Water |
| Salt and freshly ground | ||
| Black pepper | ||
| Cayenne | ||
| 1 | Egg | |
| 1 3/4 | c | Milk |
| White pepper | ||
| 2 | tb | Baking powder |
| 3 | tb | Chopped parsley |
| 1 1/4 | c | Flour |
| 3 | tb | Cornstarch |
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