Chicken and Dumplings
| Yield: | 4 Servings |
| Categories: |
| 1 | Old stewing chicken; (8 lb) | |
| 1 | bn | Thyme |
| 6 | Sprigs parsley | |
| 1/4 | c | Carrots; diced |
| 1/4 | c | Celery; diced |
| 1/4 | c | Onion; diced |
| 1/4 | c | Broccoli |
| 1/4 | c | Peas |
| 1/4 | c | Corn |
| 24 | Whole peppercorns | |
| 1 | c | White Lily flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | pn | Salt |
| 3/4 | c | Buttermilk |
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