Chicken and Dumplings
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Broiler fryer; cut up and skinned (up to 3) |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| 3/4 | c | Milk |
| 1/2 | c | Margarine |
| Plain Pastry; chilled | ||
| PLAIN PASTRY | ||
| 2 | c | All purpose flour |
| 1 | ts | Salt |
| 2/3 | c | Shortening |
| 5 | tb | Cold water (up to 6) |
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