Chicken and Dumplings
| Yield: | 7 Servings |
| Categories: | Chicken |
| 4 | tb | Butter, |
| 1 | tb | Oil, |
| 1 | Onion, chopped | |
| 3 | lb | Chicken, |
| 2 | c | Chicken broth, |
| 2 | Stalks celery, | |
| 1 | tb | Parsley, minced |
| 2 | Carrots, sliced | |
| 1 | ts | Black pepper, |
| Salt to taste, | ||
| 1 | c | White wine, |
| 1 | cn | Refrigerated biscuits, cut into quarters |
| 1/2 | c | Heavy cream, |
| 2 | tb | Flour, |
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