Chicken and Dumplings
| Yield: | 1 Servings |
| Categories: |
| DUMPLINGS | ||
| 1 1/2 | c | Flour |
| 1 | tb | Baking powder |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped thyme |
| Salt and pepper | ||
| 3 | Eggs,; lightly beaten | |
| Up to 1 cup milk | ||
| CHICKEN STEW | ||
| 2 1/2 | lb | Chicken, cut into 8 pieces |
| 1 1/2 | tb | Creole spice |
| 1/4 | c | Flour,; for dusting |
| 2 | tb | Olive oil |
| 2 | c | Chopped onions |
| 1 | c | Chopped carrots |
| 1 | c | Chopped celery |
| 2 | tb | Chopped garlic |
| 2 | qt | Chicken stock |
Advertisement