Chicken and Dumplings
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | lb | Frying chicken |
| 2 | qt | Water |
| 1 | Onion; quartered, | |
| 1 | Carrot; quartered | |
| 1 | Celery stalk; quartered | |
| 1 | Bay leaf | |
| 10 | Peppercorns | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Thyme |
| 1/2 | ts | Rosemary |
| DUMPLINGS | ||
| 3 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 5 | tb | Shortening |
| 1/4 | c | Chicken stock |
| 2/3 | c | Buttermilk |
| 1 | ts | Thyme |
| S & p to taste |
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