Chicken and Dumplings
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes |
| 1 | Chicken, whole; * see note | |
| 1 | md | Onion; chopped |
| 3 | Stalks celery; chopped | |
| 5 | c | Chicken broth |
| 2 | tb | Parsley; dried |
| 3 | md | Potato; diced |
| 4 | Carrot; diced | |
| 10 | oz | Peas, frozen; optional |
| 3/4 | c | Flour |
| 1 1/2 | c | Water |
| Salt and pepper; to taste | ||
| 4 | dr | Yellow food coloring; optional |
| DUMPLINGS | ||
| 2 | c | Flour |
| 1/2 | ts | Baking powder |
| 3 | md | Eggs |
| 1 | ts | Salt |
| Milk |
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