Chicken and Dumplings
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers, Main Dishes, Microwave |
| 2 | lb | Broiler-fryer chicken to |
| 3 | lb | Broiler-fryer chicken cut into serving pieces |
| 2 | c | Water |
| 6 | Whole black peppercorns | |
| 2 | Bay leaves | |
| 2 | ts | Salt |
| 3 | md | Carrots, peeled and thinly sliced |
| 6 | tb | Flour |
| 3/4 | c | Cold water |
| 1 | ts | Dried rubbed sage |
| 1 | c | Buttermilk biscuit mix |
| 1/3 | c | Milk |
| 2 | tb | Dried parsley flakes |
| 4 | oz | Button mushrooms, drained |
| 10 | oz | Frozen peas, thawed |
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