Chicken and Dumplings
| Yield: | 1 Servings |
| Categories: |
| 2 | Chopped onions | |
| 8 | Carrots; peeled and cut into 1/2 in. slices | |
| 4 | Celery stalks; sliced | |
| 3 | c | Frozen hash brown potatoes |
| 1 | c | Frozen corn kernels |
| 1 | cn | Slice mushrooms; drained |
| 1 1/2 | lb | Skinless; boneless chicken breasts, cut into 1 in. chunks |
| 2 | cn | Condensed cream of mushroom soup |
| 1/4 | c | Chicken broth |
| 1/2 | ts | Pepper |
| 1 | pk | Frozen peas; thawed |
| 1 | c | Buttermilk baking mix {Bisquick} |
| 1/3 | c | Water |
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