Chicken and Dumplings
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | lb | Chicken |
| 1 | Carrot | |
| 2 | Celery | |
| 1 | Onion | |
| 2 | Chicken bouillon cubes | |
| 1/4 | c | Butter |
| 1 | c | Flour |
| 1 | oz | Sherry |
| 1 | tb | Lemon juice |
| Salt | ||
| Yellow food color optional | ||
| DUMPLINGS | ||
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | ts | Shortening |
| 3/4 | c | Milk |
| 1 | c | Cooked peas |
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