Chicken and Dumplings
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Skillet |
| 2 | c | Buttermilk baking mix |
| 2/3 | c | Water |
| 1/4 | c | Minced scallion greens |
| 1 | lb | Boneless, skinless chicken thighs |
| 2 | 12-oz jars fat-free chicken gravy | |
| 16 | oz | Bag frozen peas and carrots |
| 1/3 | c | Sliced white part of scallion |
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