Chicken and Dumplings
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes, Pasta, Vegetables |
| 3 1/2 | lb | Chicken; fryer |
| 2 | c | Onions; coarsely chopped |
| 1 1/2 | c | Celery; coarsely chopped |
| 1 1/2 | c | Carrots; coarsely chopped |
| 8 | Garlic cloves | |
| 3 | Bay leaves | |
| 4 | qt | Water |
| 1 | tb | Salt |
| 3/4 | ts | Fresh ground black pepper |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Dried thyme |
| H | ||
| Baking Powder Dumplings | ||
| 1 | Egg | |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 2 | tb | Baking powder |
| 3 | tb | Parsley; chopped |
| 1 1/4 | c | Flour |
| 1 | c | Reserved vegetables |
| 3 | tb | Cornstarch |
| 3/4 | c | Milk |
Advertisement