Chicken and Dumplings
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | Buttermilk baking mix |
| 2 1/4 | lb | Frying chickens; cut up |
| 1 | tb | Plus 1 tsp. vegetable oil |
| 7 | oz | Condensed cream of chicken soup |
| 3/4 | c | Plus 1 Tbs. water |
| 2 | Carrots; sliced | |
| 3/4 | Onion; sliced | |
| 1/4 | c | Plus 3 Tbs. milk |
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