Chicken and Dumplings
Yield: | 1 Servings |
Categories: |
1 3/4 | c | Buttermilk baking mix |
2 1/4 | lb | Frying chickens; cut up |
1 | tb | Plus 1 tsp. vegetable oil |
7 | oz | Condensed cream of chicken soup |
3/4 | c | Plus 1 Tbs. water |
2 | Carrots; sliced | |
3/4 | Onion; sliced | |
1/4 | c | Plus 3 Tbs. milk |
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