Chicken and Dumplins
| Yield: | 2 Servings |
| Categories: |
| 1 | (3 to 4 lb) hen, cooked & deboned | |
| (I used 4 thighs for just us) | ||
| 2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | c | Shortening |
| 1/2 | To 1 cup COLD water | |
| 2 | c | Chicken broth |
| 2 | c | Milk |
| 1/2 | c | Butter |
| Salt & pepper to taste |
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