Chicken and Egg Soup/stracciatella (Marguerite Patten)
| Yield: | 2 Servings |
| Categories: | Soups |
| 10 | fl | Chicken stock or water with |
| 1/2 | Chicken stock cube | |
| 2 | Eggs | |
| 1/2 | tb | Semolina |
| 1 | tb | Grated Parmesan or other strongly flavoured cheese |
| 1 | tb | Chopped parsley |
| Salt and black pepper |
Advertisement