Chicken and Escarole Soup
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Skinned and boned chicken breasts |
| 1 1/2 | qt | Water |
| 4 | pk | Instant chicken broth and seasoning mix |
| 2 | c | Diced carrots |
| 1 | c | Diced celery |
| 1/2 | c | Chopped onion |
| 3 | c | Chopped escarole |
| 1 1/2 | oz | Uncooked noodles; (medium width) |
| 1 | tb | Chopped fresh parsley |
| 1 | ds | Pepper |
Advertisement