Chicken and Exotic Mushrooms in Pastry Sauce Supreme E
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | tb | Butter |
| 1/2 | c | Finely chopped onions |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | c | Thinly sliced exotic mushrooms |
| 2 | ts | Chopped garlic |
| 4 | Skinless and boneless chicken breast; about 6 ounces | |
| 4 | Rounds puff pastry; (about 8-inches in diameter) | |
| 1 | Egg; beaten | |
| 1 | Recipe sauce supreme | |
| 1 | tb | Finely chopped fresh parsley leaves |
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