Chicken and Fresh Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat, Vegetables |
| 1 | sm | Head cauliflower |
| 2 | md | Carrots - sliced thin |
| 2 | tb | Fresh or dried parsley |
| 1/4 | ts | Pepper |
| 1/2 | c | Boiling water |
| 4 | Chicken breast halves - skinless | |
| 2 | Tomatoes - ripe; sliced | |
| 1 | lg | Onion sliced thin |
| 1 | tb | Basil - divided; chopped |
| 1 | c | Chicken broth |
| 2 | tb | Lemon juice |
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