Chicken and Fruit Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Slow Cooker |
| 4 1/2 | lb | Chicken parts |
| Salt | ||
| 6 | Peppercorns | |
| 1 | Whole=clove | |
| 1 | Cinnamon stick/1/2 inch | |
| 1 | tb | Sugar |
| 1/4 | c | Dry sherry |
| 3 | Garlic cloves; minced | |
| 1/4 | c | Vinegar |
| 1 | lg | White onion; thinly sliced |
| 2 | md | Tomatoes; peeled and sliced |
| 1 | sm | Apple; peeled |
| Cored and thickly sliced | ||
| 1 | sm | Pear; peeled |
| Cored and thickly sliced | ||
| 2 | Bay leaves | |
| 1/8 | ts | Thyme |
| 1/8 | ts | Oregano |
| Garnish: | ||
| 1/4 | c | Vegetable oil |
| 1 | Plantain; peeled and sliced | |
| 2 | tb | Capers; drained |
| 15 | Green olives, pitted and halved |
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