Chicken and Fruit Kabobs with Mustard-Leek Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Calorie |
| 1 | lb | Chicken breast boneless and skinless |
| 2 | Bananas, small | |
| 3 | Peaches, medium; pitted | |
| 3 | Plums, medium; pitted | |
| Vegetable cooking spray | ||
| Curry powder | ||
| MUSTARD-LEEK SAUCE | ||
| 1 | c | Leeks, chopped or green onions and tops |
| 2 | ts | Olive or vegetable oil |
| 1 | c | Chicken broth |
| 3 | tb | Dijon-styly mustard |
| 2 | ts | Distilled white vinegar |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Pepper |
| 1 | tb | Cornstarch |
| 2 | tb | Water, cold |
| 2 | tb | NutraSweet |
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