Chicken and Gravy

Yield: 1 Servings
Categories:
8Chicken thighs; (up TO 10)
3tbVegetable oil
1lgOnion; chopped
8tbFlour; (up TO 10)
3tbSoy sauce or A-1 sauce; (up TO 4)
1/4lbMushrooms; wiped clean & sliced
Salt & Pepper to taste
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