Chicken and Green Bean Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Long-grain white rice |
| 1/2 | c | Minced scallions |
| 1 | tb | Rice-wine vinegar |
| 1/2 | ts | Sugar |
| 1 | ts | Fresh grated ginger |
| 1 | lg | Clove garlic; minced |
| 2 | tb | Reduced-sodium soy sauce |
| 1 | lb | Boneless; skinless chicken breasts, cut into short strips |
| 1/3 | c | Defatted chicken broth |
| 1 1/2 | ts | Cornstarch |
| 1/2 | ts | Sesame oil |
| 1 | lb | Green beans; trimmed and cut on the diagonal into 1 inch pieces. |
| 2 | ts | Canola oil |
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