Chicken and Green Chile Torta
| Yield: | 8 Servings |
| Categories: | Chicken, Main Dishes |
| 4 | Poblano peppers | |
| 2 | ts | Vegetable oil |
| 2 | c | Sliced onions |
| 1/2 | ts | Salt |
| 1 | Batch tomatillo salsa | |
| 1 | c | Reduced-fat sour cream |
| 8 | oz | Mozzarella cheese; shredded |
| 8 | oz | Cheddar cheese; shredded |
| 12 | 6 inch corn tortillas | |
| 3 | c | Shredded cooked chicken |
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