Chicken & Green Chili Soup W/cilantro Cr
| Yield: | 12 Servings |
| Categories: | Soups |
| 1/2 | lb | Butter |
| 3/4 | c | Flour |
| 1/2 | bn | Celery; coarsely chopped |
| 2 | lg | Onions; coarsely chopped |
| 2 | c | Mild green chilies; diced |
| 6 | Cloves garlic; crushed with the side of a knife blade | |
| 1 | ga | Chicken stock; preferably homemade; heated |
| 2 | c | Cooked & cubed chicken meat or more to suit taste |
| Plenty of the following seasonings: ground cumin; white pepper; salt & pepper, oregano; chopped parsley | ||
| CILANTRO CREAM | ||
| 3/4 | c | Sour cream |
| 1 | bn | Cilantro |
| 1/4 | ts | White pepper |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground cumin |
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