Chicken and Green Onion Curry
| Yield: | 6 Servings |
| Categories: | Curries, Slow Cooker |
| 1 | md | Onion -- thinly sliced |
| 3 | Cloves Garlic -- minced or | |
| Pressed | ||
| 1 | tb | Fresh Ginger Root -- grated |
| 1 | Cinnamon Stick -- about 2" | |
| Long | ||
| 1/2 | ts | Ground Cumin |
| 1/2 | ts | Crushed Red Pepper Flakes |
| 1 | ts | Ground Turmeric |
| 1/4 | ts | Ground Cloves |
| 1/4 | Ground Cardamom | |
| 3 1/2 | lb | Chicken, Whole -- cut up and |
| Skinned | ||
| 1/2 | c | Chicken Broth |
| 2 | tb | Cornstarch -- blended with |
| 2 | tb | Cold Water |
| Salt | ||
| 1/4 | c | Cilantro Leaves -- lightly |
| Packed | ||
| 1/2 | c | Green Onions -- sliced |
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